Helmholtz Centre for Infection Research Germany
Emmanuel Mic. Drakakis
Imperial College London UK
The University of Tennessee Health Science Center USA
Krishna Dronam Raju
Foundation for Genetic Research USA
Yan’an Hospital of Kunming City, China
Maria-João R. P. Queiroz
University of Minho Portugal
Patricia E Berg
George Washington University Medical Center USA
Helena Barreto Henriksson
Sahlgrenska University Hospital, Sweden
Conference Series LLC Ltd is glad to invite you to our "Biotechnology 2022" that is to held on August 24-25, 2022 held in London, UK. This includes prompt keynote speakers and Speakers, Oral and Poster Presentation, and far a lot of. This furthermore incorporates shifted workshops guided by famous agents. The two-day meeting will be an occasion to anticipate for its edifying discussions and workshops from set up specialists of the field, excellent feature meetings coordinated by the best in the business.
Our conferences provide best Platform for your research through oral presentations.
Share the ideas with both eminent researchers and mentors.
Young Scientist Award reorganization certificate and memento to the winners
Young Scientists will get appropriate and timely information by this Forum.
Platform for collaboration among young researchers for better development
Award should motivate participants to strive to realize their full potential which could in turn be beneficial to the field as whole.
Past Conference Report
Food Conference 2021 feels honoured to invite members from around the world to join us at 2nd World Conference of Food Science and Biotechnology schedule to be held on Nov 19-20, 2021 in Tokyo, Japan. Food Biotech Conference will primarily highlight on the countless topics related to Food Technology, Food Science, Food Engineering, and Biotechnology etc. It is an international stage that combines different spheres, stimulate the exchange of notions and enable contestants to grasp the latest improvements and thoughts in different areas of Food Science and Biotechnology. It will oblige as a great podium to improve your understanding and abilities in this field through the various research experience and demonstrations. Food Conference 2021 seek to bring all such geniuses, noble laureates, academics, research scholars, students and people together who are involved in Food Science and Biotechnology area and provide them to deliberate about their sole invention, sharing philosophies and collaboration with each other. The vital aim is to gather bulging academic experts, investigators, professionals, industrialists and research scholars to discussed and share their know-hows and research works on all aspects of Food Technology, Food Science and Food Engineering. Share your research and knowledge among fellow Food researchers, Food Technologist, Microbiologist, Nutritionists, Dietician and Food safety officers.
The Annual Congress on Plant Biology and Plant Breeding (Plant Biology 2021) will be held by Conference Series on August 27-28, 2021 in Amsterdam, Netherlands. This Plant Science Conference is based on the theme “Achieving the Sustainable Development Goal in Plant Biology”. The Plant Biology Meeting are honored to host high-profile Keynote Speakers from around the world as well as many concurrent oral and poster presentations, Young Researchers Forum, Delegates to discuss and share on key plant science research, related to diverse sessions on plant physiology, plant metabolism, plant biochemistry, plant tissue culture and plant biotechnology, plant pathology, pest and weed control, herbs and medicinal plants, phycology, and biofuels etc. The Plant Biology Congress is focused on sessions covering topics such as Plant Genomics, Plant Morphology, Plant Tissue Culture, Plant Biosynthesis, Plant Molecular Biology, Plant Taxonomy, Plant Pathology, natural variation and breeding to understand adaptation and crop environment, Plant Signaling and plant-microbe interactions. There are also sessions on plant epigenetics, transcriptomics, and metabolomics. The Plant Science Conference participants will learn about conventional large-scale farming, organic agriculture, new sustainable production practices, greenhouse management, plant disease, agricultural production, pest control issues and practices, and plant systems that arise in the different agricultural landscapes by attending our meeting. This Plant Biology Conferences will help also participants in learning about medicinal plants, field crops, fruits and vegetables, recreational and ornamental plants.
“14th World Congress on Food chemistry and Food microbiology” will be going too held on August 30th, 2021. This webinar main concept is to give you a good knowledge on Food Chemistry aspects like, Food Science and Technology, Food Microbiology, Packaging, Nutrition of Food and the Diet what we have to adapt in our daily Curriculum. Food Chemistry Meet 2021 principle is the study of biological and non-biological components, chemical process and moreover hold within the training of how food products change and enhance their activity or to prevent. This Webinar is a platform where technologies of Food chemistry and nutrition to improve human health and various programmes regarding the Microorganisms is how they can be helped in our daily process can be discussed. This Plant Science Conference gathers the Plant Science researchers, Botanists, Pale botanist and Agriculturists to present; and learn latest advances; to discuss their experiences, challenges in research; meet with the colleagues from around the world; and strike new collaborations. It is truly where Plant Biologist meets to understand the vital importance of plants for sustainable human existence, climate change, food security, preventive medicine, and ecosystem services. We have dealt with various compelling Plant Biology events and agriculture gatherings and develop incredible relations bringing the researchers and associations together.
Food Technology 2021 scientific committee feels esteemed delight to invite participants from around the world to join us at 25th International Conference on Food Technology and Processing schedule to be held on October 06-07, 2021 in Barcelona, Spain. The Conference will primarily emphasize on the various topics related to Food Technology, Food Industry, and Food Engineering etc. It is a world-wide dais that combines different spheres, stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food Technology and Processing. It will serve as a great platform to improve your knowledge and skills in this field through the various research experience and presentations. It also helps gaining a view about the career development and job search.
Conference Series LLC ltd with immense pleasure invites all the contributors across the globe to the 5th international conference on food chemistry, nutrition and safety during August24-25, 2021, focusing on the theme “covid-19 prevention using food chemistry and nutrition by enhancing immunity ”Which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions. The history of food chemistry dates back to the late 1700s, when many famous chemists were involved in discovering chemicals important in foods. In 1813, Sir Humphry Davy published the first book on agricultural and food chemistry, in the United Kingdom. This book served as a foundation for the profession worldwide and went into a fifth edition. In 1874, the Society of Public Analysts was formed, with the aim of applying analytical methods to benefit the public. Its early experiments were based on bread, milk, and wine.