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Jorge Enrique Lozano

National University of Bahia Blanca, Argentina

Biography

Jorge Enrique Lozano has completed his PhD in Chemical Engineering in 1988. He is a full Professor in Food Engineering and a Member of the National Science and Technology Council of Argentina. He published more than 80 papers in reputed journals, two books and several chapters on food science and technology. He also serves as an Editorial Board Member of the Journal of Food Process Engineering (since 1998) and the Food Engineering Reviews (Since 2008).

Abstract

Abstract : Yeast biofilm development and rheological properties development on turbulent flow regimes