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Annual Conference on Bioscience

Berlin, Germany

Roberto Romaniello

Roberto Romaniello

University of Foggia, Italy


Roberto Romaniello is a Contract Researcher on Agricultural Mechanics and a Contract Professor of Mathematics at University of Foggia, Department of the Science of Agricultural, Food and Environment. His scientific research concerns the innovation and optimization of agro-food industry equipment and plants, prototyping new food plants’ machines, designing of image analysis protocols for food safety and food quality assessment. He has been involved in research projects aimed to design and prototyping new industrial scale machines and new methods to control the food processes by using different measurement chains.


Abstract : Olive paste conditioning by an industrial continuous microwave system

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