Food Biotechnology


Food Biotechnology is that the utilization of innovation to change the qualities of our food sources. Our food sources are creatures, plants, and microorganisms. With food biotechnology, we make new sorts of creatures and plants, as an example, explicitly creatures and plants that we eat. These new species have wanted nourishing, creation, and promoting properties. With food biotechnology, we use what we expect about science and hereditary qualities to enhance the food we eat. We likewise use it to enhance how we produce food.



 


    Related Conference of Food Biotechnology

    March 07-08, 2024

    14th World Glycobiology Congress

    Toronto, Canada
    March 07-08, 2024

    30th Asia Pacific Biotechnology Congress

    Dubai, UAE
    March 28-29, 2024

    6th International Conference on Biochemistry

    Dubai, UAE
    June 13-14, 2024

    5th International Conference on Drug Chemistry

    Singapore City, Malaysia
    September 25-26, 2024

    20th World Congress on Structural Biology

    Paris, France
    October 03-04, 2024

    15th International Conference on Biofuels and Bioenergy

    Singapore City, Singapore
    December 12-13, 2024

    15th World Congress on Cell & Tissue Science

    Rome, Italy

    Food Biotechnology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in