Food Biotechnology


Food Biotechnology is that the utilization of innovation to change the qualities of our food sources. Our food sources are creatures, plants, and microorganisms. With food biotechnology, we make new sorts of creatures and plants, as an example, explicitly creatures and plants that we eat. These new species have wanted nourishing, creation, and promoting properties. With food biotechnology, we use what we expect about science and hereditary qualities to enhance the food we eat. We likewise use it to enhance how we produce food.



 


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