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Antonia Tamborrino


Antonia Tamborrino

University of Bari Aldo Moro, Italy

Biography

Antonia Tamborrino is an Assistant Professor on Agricultural Mechanics and Food Processing Plants at the University of Bari, Department of Agricultural and Environmental Science. Her scientific research deals with the innovation and optimization of agro-food industry equipment and plants, design of the food pilot plants and their implementation in the industrial environment, sensors and real time process for the food industry, processes settings and influence of industrial processes on food quality. She has participated on different national and UE projects to develop innovative processes and prototypes of agro-industry plants.

Abstract

Abstract : Development of a prototype malaxer to investigate the influence of oxygen on extra-virgin olive oil quality and yield